Cherry Compote
Recipe - Frankston #713
Cherry Compote
0
Servings3
Cook Time40 Minutes
Calories308
Ingredients
4 1/2 cups frozen cherries, thawed (about 20 oz)
1 cup orange juice
1/2 cup sugar
Directions
- Bring all ingredients to a boil in a saucepan. Reduce heat to medium-low. Simmer until cherries are softened and start to release juice, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
- Simmer the juices until thick enough to coat the back of a spoon, about 15 to 20 minutes. Pour reduced syrup over the cherries. Serve warm.
Nutritional Information
Calories: 308, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 2 mg, Carbohydrates: 77 g, Fiber: 5 g, Protein: 2 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 3 servings
Brookshire's Frozen Fresh Dark Sweet Pitted Cherries - 12 Ounce
$3.99 was $6.49$0.33/oz
Brookshire's Orange Juice - 1 Pint
$1.79$1.79/pt
That's Smart! Pure Cane Granulated Sugar - 4 Pound
$3.29$0.82/lb
Nutritional Information
Calories: 308, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 2 mg, Carbohydrates: 77 g, Fiber: 5 g, Protein: 2 g.
Directions
- Bring all ingredients to a boil in a saucepan. Reduce heat to medium-low. Simmer until cherries are softened and start to release juice, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
- Simmer the juices until thick enough to coat the back of a spoon, about 15 to 20 minutes. Pour reduced syrup over the cherries. Serve warm.